Preservatives: Mikrokill COS

madpiano asks in this post: I do have a question though, as we are in Europe, we have slightly different preservatives available. I mainly use one called Microkill, it’s INCI is: Phenoxyethanol (and) Caprylyl Glycol (and) Chlorphenesin. Is there anything I need to watch out for? I know there is a similar US one, but that contians…

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