Member exclusive Q&A: Why don’t we alter a formula when when we use a liquid versus powdered ingredient?

In June’s Q&A, Omitade asked this awesome question: I have a very basic question, probably answered somewhere. I recently purchased Panthenol Liquid and what I realized is that I don’t really understand how the recipe changes when you use liquid or dry ingredient of the same thing.  I make a lotion with 2% dl-panthenol and…

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