Quick question: Do you want me to take a look at a few more surfactants on their own?

I know this has been a long series on surfactants – more than 12,000 words so far, so more than an e-zine- and I don’t want to stretch it out further, but I wanted your opinions! I have a post ready for tomorrow where we take a look at a few surfactants to see how...

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Where to get supplies in Australia/New Zealand?

Given the incredible success of the post on where to get supplies in Europe, I thought I’d ask our readers from the lands down under to share their favourite suppliers in the comments section of this post! Please share your experiences with the supplier (good selection, shipping, and so on) and if they have some...

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Surfactants: Cleansing descriptions and increasing mildness – almost there! 

Yeah, I know, you ask me the time, I teach you how to build a clock. But isn’t this all so much more fun than a sentence or two on the topic? In our post last Wednesday, we took a look at a few ways we might define what it means for a surfactant to...

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Surfactants: Cleansing descriptions and increasing mildness – protein denaturation, pH, and emollients

In our post on Wednesday, we took a look at a few ways we might define what it means for a surfactant to be classified as gentle, mild, or harsh. Thursday, we took a look at how micelles, critical micelle concentration, and other ingredients have an impact on surfactant classification. On Friday, we took a look...

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Surfactants: Cleansing descriptions and increasing mildness – rinsability, films, and hard water

In our post on Wednesday, we took a look at a few ways we might define what it means for a surfactant to be classified as gentle, mild, or harsh. Thursday, we took a look at how micelles, critical micelle concentration, and other ingredients have an impact on surfactant classification. On Friday, we took a look...

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