fruit acids

#alltheingredients: Fruit enzyme complex PF (active)

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I realized I hadn’t shared anything about this ingredient with you this year, so let’s make that right! Fruit enzyme complex PF* is a combination of an number of different fruits, containing 10.889% each of pomegranate, star fruit, passion fruit, kiwi, mangosteen, pineapple, lychee, Indian jujube, and guava with 2% Leucidal as preservative. This blend is...

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Member exclusive Q&A: What should be the pH of our finished products for fruit acid complex?

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In the January Q&A, Marta asked: What is the recommended pH for a facial product containing fruit acid complex or willow bark extract? You have discussed concerns about a pH being too low in formulations containing (straight) alpha hydroxy acids or salicylic acid. Yet, should one be reducing the pH in a product containing fruit acid...

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Fruit acid complex or Multifruit BSC (updated)

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Fruit acid complex or Multifruit BSC is a great way to get alpha hydroxy acids into your products in a way that is easy to use and hard to over-do. With an INCI Water & Vaccinium Myrtillus (Bilberry) Extract & Saccharum Officinarum (Sugar Cane) Extract & Acer Saccharinum (Sugar Maple) Extract & Citrus Aurantium Dulcis (Orange)...

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